Holy Smoke Coffee
Apprentissage à Domicile - Surrey

For five days out of his week, Al Nemeth wakes up at 4 a.m. to drive from his Langley home to the stucco Tepee on King George Highway. His explorations took him across Europe and North America, but he eventually settled down in Vancouver BC Canada. "it's my last remaining vice." Born in New jersey, Nemeth set out in the late 60's in search of the perfect cup of coffee. " I guess it's in my blood, "he said. "When it's not fun anymore, and Nemeth guesses he inherited the interest from his Grandfather, i won't do it any more." Coffee is his passion, who was also a coffee roaster. Running Holy Smoke Coffee is something Nemeth now does purely for fun. "This is just fun money, " he said. He has been doing so for the last four years, after leaving the paper industry for early retirement. It is there he grinds fresh coffee for people looking for a boost while rushing off to work, or those in need of a morning perk. He found an old roaster, and began learning about the exact times and temperatures needed to make the perfect cup. "I wanted to try my hand at roasting, i remembered some of the things my Grandpa taught me." And he continues those methods today, while greeting the people who make a morning stop at the tepee.